90 day. This is a German heirloom developed for sauerkraut. It has a large pointed head. This point is coreless, making it very easy to cut fine shreds for sauerkraut. It is also very sweet, making for one of the best sauerkrauts I've tasted.
Minimum of 200 seeds per packet.
Posted by Cindy Duensing on 18th Feb 2016
We tried Filderkraut for the first time 2 years ago and were so happy with the results when we made sauerkraut with it. It was the best we have ever tasted. So we did it again last year with the same results. Naturally, we will do it again this year. Trust me, you won't be disappointed with this cabbage if you are growing it for sauerkraut.