There are so many wonderful ways to use flowers. This collection includes all edible flowers, flowers that can add beauty and flavor to your favorite salads or desserts or just add a beautiful garnish to a nice dinner. Borage flowers have a nice cucumber flavor. Chrysanthamum flowers are traditionally eaten dipped in sake as an appetizer. Nasturtiums flowers and leaves have a slight peppery taste and the seeds are also edible. Pansies add beauty to your spring salad. Gem marigolds have a spicy flavor that is nice in salads or to flavor butters. Runner beans are beautiful, and their flowers have a mild bean flavor.
Each collection includes one packet of the following: