I grew this pepper last season just to try a different variety - and had excellent results!!! The plants produced a great harvest of peppers and just kept on producing....they were delicious eaten raw and in salads and omelettes. A great pepper!!!
75-85 day. Amazingly sweet, this long, thin, yellow Italian sweet pepper is both delicious and prolific. Traditionally used as a frying pepper, this is the yellow strain of the Corno di Toro pepper.
Minimum of 25 seeds per packet.