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Only Heirloom Varieties - No Hybrids - No GMOs - Family Owned and Operated

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Turnips & Rutabagas

Turnips and rutabagas can be roasted, grilled, stewed, or added to soups and stews. Rutabagas are thought to be a cross between turnips and cabbage.

Minimum 200 seeds per packet unless otherwise noted in the product description.

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  • American Purple Top Rutabaga
    $2.00 American Purple Top Rutabaga
    90 days.  This is an American variety of a yellow Swedish rutabaga that dates back to the 1920's.  It has large yellow round roots with purple shoulders.  It's pale yellow, sweet and fine grained flesh cooks...
  • Gold Ball Turnip
    $2.00 Gold Ball Turnip
    65-70 day.  Gold Ball is a beautiful turnip, golden colored, reaching 3-4 inches in size.  They are mild and fine grained, grow quickly and store well.   Minimum of 200 seeds per packet.
  • Navet de Vertus Marteau Turnip *
    $2.00 Navet de Vertus Marteau Turnip *
    60 days.  A French turnip dating back to the 1800's, this is a wonderful choice for those who want a mild flavored and finely textured turnip.  It produces 2 inch wide and 4-6 inch long, large, white turnips...
  • Purple Top White Globe Turnip
    $2.00 Purple Top White Globe Turnip
    45-65 day.   A beautiful and very popular turnip, favored for it's flavor by turnip lovers.  White with purple shoulders, it has a slightly sweet root that can reach 5 inches across.   Minimum of 200...
  • Seven Top Turnip
    $2.00 Seven Top Turnip
    50 day. Dating back to colonial times, this turnip is grown exclusively for its nutritious and delicious greens. Traditionally, it is grown in the south for winter green production. Because it is fast growing, it is also a...
  • Viola di Milano Turnip
    $2.00 Viola di Milano Turnip
    40 days.  Nice, flat baby turnips, these beauties really stand out.  They have red shoulders and a white base.  Known as a buttery turnip, these are a nice selection from Italy.   Minimum of 200 seeds...
  • Wilhelmsberger Rutabaga
    $2.00 Wilhelmsberger Rutabaga
    90 day.  Known also as German Green Top, this rutabaga has golden yellow flesh covered by a green topped skin.  This heirloom is favored in markets in Germany and Northern Europe.  Rutabagas can be used...