Sweet Peppers

Organic Corno di Toro Rosso Pepper (Capsicum annuum)

These 8” long, tapered red peppers live up to their name, which means “horn of the bull” in Italian. Sweet and satisfying, the popular Corno di Toro tastes great served fresh, fried, roasted or grilled. 25 seeds minimum Germination:...

Organic Tolli’s Sweet Italian Pepper (Capsicum annuum)

Expect a large yield of 5” long scarlet-red peppers from this sweet and delicious Italian heirloom. A great pepper for frying, canning, and eating fresh from the garden. Wonderful in sauces and thinly sliced on sandwiches and pizza! 25 seeds...

Organic Shishito Pepper (Capsicum annuum)

An old Japanese heirloom bearing wrinkly 3 -4” fruits – crunchy and sweet with a delicious kick of heat. Emerald peppers ripen to a brilliant red – great to eat at any stage. We love them sautéed with olive oil and a sprinkle of...

Sheepnose Pimento Pepper (Capsicum annuum)

This attractive, tomato-shaped pepper’s thick, scalloped walls help keep it fresh in the fridge! Sweet and juicy, the Sheepnose Pimento makes a wonderful choice for canning. A sturdy Ohio variety. 25 seeds minimum Germination: 7-14...

Sweet Banana Pepper (Capsicum annuum)

Sweet, mild, and beautiful! Sweet Banana is wonderful fresh from the garden, sauteed, and pickled. This flavorful, fast-growing favorite is a great choice for northern gardeners! 25 seeds minimum Germination: 7-14 days Maturity: 55 days (green) or...