Hot Peppers

Early Jalapeño Pepper (Capsicum annuum)

This fast-growing, 3" chili is perfect for northern gardeners! Measuring 2,500-5,000 Scoville Heat Units, Early Jalapeño fiery favorite will add a delicious kick to your summer menu. Wonderful fresh, pickled, cooked, or dried. 25 Seeds...

Fireworks Pepper (Capsicum annuum)

Add an explosion of color to your containers, window boxes, and garden beds with our vibrant Fireworks Pepper – a fun, flamboyant variety yielding heaps of edible, cayenne-like peppers in hues of orange, purple, scarlet, white, and yellow. Bushy...

Fresno Chili Pepper (Capsicum annuum)

Much like the jalapeño pepper but hotter (3.000-10,000 SHU). This New Mexican-style chili has a distinctive fruity flavor, thin walls, and a pointy, upward-growing tip. Peppers evolve from green to red as they mature. Plants reach 24-30“...

Greek Pepperoncini Pepper (Capsicum annuum)

These popular peppers are sweet with a little kick of heat. Often picked and pickled at the yellow stage, Greek Pepperoncini will ripen to a brilliant red on the vine. Delicious raw and roasted! Peppers reach 4” long. 25 seeds...

Hungarian Hot Wax Pepper (Capsicum annuum)

This prolific fast grower produces bright yellow 5” peppers throughout the growing season. Heat ranges between 1000-15,000 Scoville units. Hungarian Hot Wax is a popular all-purpose pepper, great for pickling and delicious raw. 25 seeds...

Jalapeño M Pepper (Capsicum annuum)

Jalapeño M is a hefty heirloom bursting with 5000 Scoville Heat Units of fiery flavor. These thick-walled, deep green chilis ripen to a brilliant red. Delicious fresh, pickled, and cooked. 25 seeds minimum Germination: 7-14 days Maturity:...

Mexican Pepper Collection

This fiery Mexican collection is perfect for gardeners seeking a deliciously diverse pepper harvest. We included bestsellers beloved by cooks and foodies from coast to coast. This hardy heirloom assortment will add color to your garden and incredible,...

Orange Habanero Pepper (Capsicum annuum)

A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas, simmered in sauces, and roasted with a splash of olive...

Organic Aleppo/Halaby Pepper (Capsicum annuum)

A rare chili from Northern Syria and Southern Turkey. Flavorful and sweet with a subtle kick of heat, popular in Mediterranean and Middle Eastern cuisines. Medium-sized, longer bell-shaped fruit ripens to a deep red. Typically dried, ground into flakes,...

Organic Anaheim Pepper (Capsicum annuum)

Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for stuffing. An excellent drying pepper. 25 seeds...

Organic Ancho/Poblano Grande (Capsicum annuum)

This medium hot, larger chili (4” x 2.5”) is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe. Plants grow to 30-36” tall and...

Organic Cayenne Pepper (Capsicum annuum)

A culinary favorite prized around the world for its bright, fiery flavor. Cayenne is a delicious, easy-to-grow chili often dried and ground. A terrific source of medicinal capsaicin. 4” chilis grow on plants that reach 4’ tall. 25 seeds...

Organic Early Jalapeño Pepper (Capsicum annuum)

This fast-growing, 3" chili is perfect for northern gardeners! Measuring 2,500-5,000 Scoville Heat Units, Early Jalapeño fiery favorite will add a delicious kick to your summer menu. Wonderful fresh, pickled, cooked, or dried. 25...

Organic Hungarian Hot Wax Pepper (Capsicum annuum)

This prolific fast grower produces bright yellow 5” peppers throughout the growing season. Heat ranges between 1000-15,000 Scoville units. Hungarian Hot Wax is a popular all-purpose pepper, great for pickling and delicious raw. 25 seeds...

Organic Lemon Spice Hot Pepper (Capsicum annuum)

Sunshine yellow jalapeños loaded with bright, bold flavor! Introduced by the Chile Pepper Institute at New Mexico State University, these fiery nuggets register a Scoville rating of 2500-5000 units. Delicious and beautiful in all your favorite...