Peppers

Organic Black Hungarian Wax Pepper (Capsicum annuum)

A lovely ornamental plant and delicious edible pepper! Jalapeño-shaped fruits will ripen to purple-red jewel toned beauties. Medium heat with a touch of sweetness – delicious in salsas and other fresh dishes. 4” peppers flourish...

Aconcagua Pepper (Capsicum annuum)

Named for an Argentinian mountain, this huge pepper can grow to 12” in length! Thicker walls make Aconcagua a terrific choice for stuffing, grilling, and roasting. Bushy plants need support. Orangey-red fruits are sweet and flavorful. 25 seeds...

Aji Lemon Drop Pepper (Capsicum baccatum)

This little Peruvian chili is packed with bright, fiery flavor. Expect a hefty yield of waxy yellow peppers 2-3” long to grow on hardy plants reaching 20-24” tall. Aji makes a wicked hot sauce and is terrific in salsa.  25 seeds...

Anaheim Pepper (Capsicum annuum)

Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for stuffing. An excellent drying pepper. This compact...

Ancho/Poblano Pepper (Capsicum annuum)

This heart-shaped, medium hot chili is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe. 25 seeds minimum Germination: 7-14 days Maturity:...

Annie’s Hot Pepper Container Collection

These five flamin' chilies will add brilliant color to your containers and a spicy kick to your summertime menu. Each compact variety is perfect for small space gardening. Look forward to a fabulous, fiery summer harvest! Your collection will include 10...

Annie’s Sweet Pepper Container Collection

There’s nothing like a crisp, sweet summer pepper! Plant these compact varieties in your containers, border gardens, and small raised beds and prepare for a bumper crop of flavorful, fragrant heirlooms from around the world. Your collection will...

Ashe County Pimento Pepper (Capsicum annuum)

Hailing from the Smoky Mountains of North Carolina, this pimento is a real treat! Scrumptiously sweet, bright scarlet peppers measuring 4” wide hang from compact 24” plants. Produces early and tolerates cold somewhat better than most. 25...

Beaver Dam Pepper (Capsicum annuum)

This Hungarian heirloom was brought to Beaver Dam, Wisconsin, in the early 1900s and soon became popular across the country. Bright green peppers mature to brilliant red. Beaver Dam is sweet and flavorful with a very mild kick. Delicious raw, roasted,...

Bhut Jolokia/Ghost Pepper (Capsicum chinense)

An extremely popular, fiery pepper used in countless recipes from confections to hot sauce. Bhut Jolokia’s Scoville readings surpass 1,000,000 units which is why its seeds should be handled with gloves. Plants reaching 4’ tall are loaded with...

Big Jim Hatch Pepper (Capsicum annuum)

We can thank the pepper geniuses at New Mexico State University for this exceptional chili! With fruits reaching 8-12” long and 3+” wide, “Numex” Big Jim is celebrated as the world’s largest pepper. Chilis are flavorful and...

Biquinho Yellow Pepper (Capsicum annuum)

Biquinho or “little beak” in Brazilian, bears abundant marigold bulbs on small plants measuring about two feet tall. Classified as a hot pepper, its petite fruit adds a very mild heat to fresh or cooked dishes. Perfect for pickling. 25...

Buena Mulata Pepper (Capsicum annuum)

Expect an ever-evolving rainbow of color from this fiery cayenne variety. 4” chilis morph from green to purple to orange and finally to red as they mature. Buena Mulata delivers a bright, lively kick to fresh guacamoles and summer salsas. A...

Bull Nose Bell Pepper (Capsicum annuum)

Dating back to the early 1800s, this tasty heirloom was grown by Thomas Jefferson at Monticello. Crisp, medium-sized, bell-shaped fruits ripen from green to red and can be enjoyed at any point along the way. High-yielding, sturdy plants yield sweet,...

California Wonder Pepper (Capsicum annuum)

The quintessential sweet bell pepper popular since the 1920s. Tall, prolific plants yield up to 12 thick-walled peppers with full, fresh flavor and crisp texture. Delicious green but sweeter red. 25 seeds minimum Germination: 7-14 days Maturity:...