Peppers

Carolina Reaper Pepper (Capsicum chinense)

According to the Guinness World Records, this is the world’s hottest pepper with Scoville measurements between 1.5-2.2 million. That’s super hot, FYI. These unique, fiery red fruits have a bumpy texture and small stinger tail. Extremely hot...

Cayenne Pepper (Capsicum annuum)

A culinary favorite prized around the world for its bright, fiery flavor. Cayenne is a delicious, easy-to-grow chili often dried and ground. A terrific source of medicinal capsaicin. 4” chilis grow on plants that reach 4’ tall. 25 seeds...

Chervena Chushka Pepper (Capsicum annuum)

A Bulgarian heirloom that promises strong yields of medium-sized, tapered red fruits. Traditionally selected for frying or roasting, sweet Chervena Chushka peppers also make a satisfying treat to eat fresh. 25 seeds minimum Germination: 7-14...

Chinese Five-Color Pepper (Capsicum annuum)

Why grow peppers in one color when you could have five? This aptly-named ornamental gives you purple, orange, cream, yellow and scarlet fruits — all at the same time! Their scorching-hot flavor will kick your salsas up a notch, too. • 25...

Chocolate Bell Pepper (Capsicum annuum)

This fast-growing variety yields very sweet, mahogany-colored peppers on sturdy plants. Thick-walled, crisp peppers are delicious raw and roasted. Perfect for northern gardeners! 25 seeds minimum Germination: 7-14 days Maturity: 60-75 days Start...

Corbaci Pepper (Capsicum annuum)

This rare Turkish heirloom can be harvested and used at any stage – light green, yellow, orange, or brilliant red. Slender fruits are 10-12” long and bursting with rich, sweet flavor. Use this fast-growing variety for fresh summer eating,...

Craig’s Grande Jalapeño (Capsicum annuum)

These thick-walled, 3-4” chilis are our favorites for stuffing! Craig’s Grande is a delicious choice for drying, pickling, roasting, and “muy caliente” summertime salsas. Mature, red Jalapeños register 3,000-5,000 Scoville...

Cubanelle Pepper (Capsicum annuum)

A sweeter pepper with a lovely little kick. Similar to the popular Melrose variety, Cubanelle is a great multi-purpose pepper with bright, fresh flavor and a crisp texture. Matures to a beautiful, brilliant red. This compact, robust heirloom grows well...

Early Jalapeño Pepper (Capsicum annuum)

This fast-growing, 3" chili is perfect for northern gardeners! Measuring 2,500-5,000 Scoville Heat Units, Early Jalapeño fiery favorite will add a delicious kick to your summer menu. Wonderful fresh, pickled, cooked, or dried. 25 Seeds...

Fireworks Pepper (Capsicum annuum)

Add an explosion of color to your containers, window boxes, and garden beds with our vibrant Fireworks Pepper – a fun, flamboyant variety yielding heaps of edible, cayenne-like peppers in hues of orange, purple, scarlet, white, and yellow. Bushy...

Fresno Chili Pepper (Capsicum annuum)

Much like the jalapeño pepper but hotter (3.000-10,000 SHU). This New Mexican-style chili has a distinctive fruity flavor, thin walls, and a pointy, upward-growing tip. Peppers evolve from green to red as they mature. Plants reach 24-30“...

Golden California Wonder Pepper (Capsicum annuum)

A golden version of the classic California Wonder Pepper, this prolific heirloom yields up to 12 thick-walled peppers with sweet, bright flavor and a crisp texture. 25 seeds minimum Germination: 7-14 days Maturity: 70- 85 days Start indoors 8-12...

Greek Pepperoncini Pepper (Capsicum annuum)

These popular peppers are sweet with a little kick of heat. Often picked and pickled at the yellow stage, Greek Pepperoncini will ripen to a brilliant red on the vine. Delicious raw and roasted! Peppers reach 4” long. 25 seeds...

Hungarian Hot Wax Pepper (Capsicum annuum)

This prolific fast grower produces bright yellow 5” peppers throughout the growing season. Heat ranges between 1000-15,000 Scoville units. Hungarian Hot Wax is a popular all-purpose pepper, great for pickling and delicious raw. 25 seeds...

Jalapeño M Pepper (Capsicum annuum)

Jalapeño M is a hefty heirloom bursting with 5000 Scoville Heat Units of fiery flavor. These thick-walled, deep green chilis ripen to a brilliant red. Delicious fresh, pickled, and cooked. 25 seeds minimum Germination: 7-14 days Maturity:...