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Only Heirloom Varieties - No Hybrids - No GMOs - Family Owned and Operated

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Peppers

Items marked with a star are Annie's Favorites.

Minimum 25 seeds per packet unless otherwise noted in the product description.

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  • Alma Paprika Pepper
    $2.75 Alma Paprika Pepper
    70-80 day.  An excellent pepper for drying or for fresh eating.  It ripens from creamy white to orange to red and has a nice sweetness and a little heat.   Minimum of 25 seeds per packet.
  • Ancho (Poblano) Pepper *
    $2.50 Ancho (Poblano) Pepper *
    90 day.  I love poblano peppers.  It's a hot pepper, but very mild and full of pepper flavor.  It makes a wonderful stuffing pepper for chili rellenos, or a good base pepper for a mild Mexican salsa.  A...
  • Buran Pepper *
    $2.25 Buran Pepper *
    SORRY, UNAVAILABLE IN 2013 90 day.  An heirloom sweet pepper from Poland, Buran is a wonderful bell pepper.  It produces uniform, small to medium sized, very sweet red bell peppers.  A great choice for...
  • Cajun Tobasco Pepper
    $2.25 Cajun Tobasco Pepper
    75 day.  A Cajun specialty pepper, and the original one used for Tobasco sauce.  It is very flavorful and a good variety to grow to make your own hot pepper sauce.   Minimum of 25 seeds per packet...
  • California Wonder Pepper
    $2.00 California Wonder Pepper
    70 days.  A wonderful bell pepper, thick-walled and blocky.  It has an excellent flavor, and is a great choice for a green bell pepper, or allow it to ripen to red for a delicious red bell pepper.  It's an...
  • Cayenne Pepper
    $2.00 Cayenne Pepper
    85 day.  The traditional hot red pepper used to flavor lots of dishes, Cayenne is a nicely flavored hot pepper.  It is easy to grow and easy to dry.  I just leave them out on the counter till they are dry...
  • Chile de Arbol Pepper
    $2.50 Chile de Arbol Pepper
    90 day.  Originally from Chihuahua, Mexico, these are known as Birds Beak or Tree Chili peppers.  They grow on 3-4 feet tall, tree shaped plants with lots of small cayenne type peppers.  They are valued for...
  • Corno di Toro Giallo Pepper
    $2.00 Corno di Toro Giallo Pepper
    75-85 day.  Amazingly sweet, this long, thin, yellow Italian sweet pepper is both delicious and prolific.  Traditionally used as a frying pepper, this is the yellow strain of the Corno di Toro pepper...
  • Corno di Toro Rosso Pepper
    $2.00 Corno di Toro Rosso Pepper
    75-85 day.  A long, thin, red Italian sweet pepper.  Very sweet and flavorful, they are traditionally used as a frying pepper.  I love the rich, sweet flavor.  A yellow strain of this pepper is called...
  • Early Jalapeno Pepper - Organic
    $3.50 Early Jalapeno Pepper - Organic
    70-80 day.  A wonderful Mexican hot pepper.  It is both hot and flavorful and can be used in anything from salsa to roasted stuffed peppers to jalapeno poppers.  It is dark green, ripening to red, and is used...
  • Fish Pepper
    $2.50 Fish Pepper
    80 days.  A very unique African-American heirloom pepper that originated in Baltimore in the 1870's.  Traditionally used to in the oyster and crab houses, it is used to make medium hot to very hot dishes.  It...
  • Golden Treasure Pepper *
    $3.00 Golden Treasure Pepper *
    80 days.  This is a wonderful sweet pepper.  Large, long, thin golden yellow Italian sweet peppers.  They are incredibly sweet.  Traditionally used as an Italian frying pepper, these are great raw or...
  • Guajillo Pepper
    $3.00 Guajillo Pepper
    A wonderful dried chili used to make salsa and chili powder.  About 6-8 inch long red-brown peppers with moderate heat.  I really enjoy this pepper roasted, peeled and sliced in a squash soup...
  • Habanero Pepper
    $2.75 Habanero Pepper
    90-100 day.  One of the hottest peppers, habaneros are also very flavorful.  Once you get past the heat, they have an almost apricot fruitiness.  I like to simmer a few in tomato sauce, removing the peppers...
  • Hungarian Hot Wax Pepper
    $2.00 Hungarian Hot Wax Pepper
    70 day.  Hungarian Hot Wax is both early and prolific.  A milder hot pepper, it can be used fresh, dried or cooked.  It's a favorite sliced for salads or cooked on pizza.  It's a good choice for those...
  • Italian Pepperoncini Pepper
    $2.50 Italian Pepperoncini Pepper
    75 days.  The traditional Italian pickling pepper, it produces high yields of long, thin sweet peppers.  Beautiful yellow peppers that ripen red, they are excellent both pickled or eaten raw.    Minimum...
  • Jalapeno Pepper
    $2.00 Jalapeno Pepper
    70-80 day.  A wonderful Mexican hot pepper.  It is both hot and flavorful and can be used in anything from salsa to roasted stuffed peppers to jalapeno poppers.  It is dark green, ripening to red, and is used...
  • Jupiter Bell Pepper
    $2.75 Jupiter Bell Pepper
    70 day.  Known for it's great size and delicious flavor, Jupiter is typically grown as a green bell pepper which ripens red.  It produces uniform, medium sized fruit.   Minimum of 15 seeds per packet...
  • King of the North Bell Pepper
    $2.50 King of the North Bell Pepper
    70 day.  Developed in Wisconsin for northern growers, King of the North is a good choice if you have a short growing season.  Medium sized, uniform bell peppers ripen to red.   Minimum of 25 seeds per...
  • Mexican Pepper Collection
    $5.50 Mexican Pepper Collection
    Can't decide what Mexican hot pepper you want for your salsa?  How about growing them all!  Receive 10 seeds of each of the following varieties: Ancho Jalapeno Serrano Habanero Guajillo 20% off the...

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