Kohlrabi is a fairly unknown vegetable, grown for its tasty bulb. It tastes like a potato when raw, and like broccoli when cooked. It can be eaten raw or cooked, and has become a family favorite. Shredded and tossed with carrots and green onions with a honey mustard vinaigrette, it’s a delicious and light summer coleslaw. Cut into fries, toss with olive oil and baked, it is delicious with a mild broccoli flavor. It can even be boiled, mashed and eaten like mashed potatoes.