Kohlrabi is a fairly unknown vegetable, grown for its tasty bulb. It tastes like a potato when raw, and like broccoli when cooked.  It can be eaten raw or cooked, and has become a family favorite.  Shredded and tossed with carrots and green onions with a honey mustard vinaigrette, it’s a delicious and light summer coleslaw.  Cut into fries, toss with olive oil and baked, it is delicious with a mild broccoli flavor.  It can even be boiled, mashed and eaten like mashed potatoes.

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