Kale is one of our favorite vegetables. Versatile, easy, and productive, kale can be harvested all summer and fall when planted in the spring. Originally developed for its tasty leaves, it is now considered a super food, full of nutrition, but I love it for its great flavor. It’s a wonderful addition to a tomato soup or sauteed as a side dish. But I find everyone’s favorite way to eat kale is as kale chips, tossed with olive oil, salt and cumin and baked until dry and crispy. They are devoured like potato chips, but easier to make and really healthy.
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