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Only Heirloom Varieties - No Hybrids - No GMOs - Family Owned and Operated

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Celery & Celeriac

Intense, peppery, and spicy, heirloom celery is a flavor bomb that perks up all kinds of dishes. It is an integral part of Cajun, French, and some Italian dishes, and you’ll definitely miss it if you leave it out. Heirloom celeries tend to form less stalk and more leaves than you may be used to, but the leaves are so flavorful that we promise you won’t mind.

Minimum 200 seeds per packet unless otherwise noted in the product description.

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  • da Taglio Celery
    $2.00 da Taglio Celery
    110 day.  Fresh celery is so different from store bought.  It has an intense flavor and smell that is almost peppery.  Utah Tall is the standard for green celery.100 days. Grown for its flavorful leaves,...
  • Giant of Prague Celeriac
    $2.00 Giant of Prague Celeriac
    110 day.  This is a large celeriac that has been around since 1871.  It has a large, white root that has the flavor of celery.  It can be eaten fried or in soups.   Minimum of 200 seeds per packet...
  • Giant Red Celery
    $2.50 Giant Red Celery
    100 day.  Red celery, with it's dark green stalks that are touched by red at the base, has a much stronger flavor than green varieties.  I found it easier to grow and hardier than the green celery.  This is a...
  • Golden Self-Blanching Celery
    $2.00 Golden Self-Blanching Celery
    85 days.  Introduced in 1885, Golden Self-Blanching is a disease resistant early variety.  It is thick and tasty, with fewer strings and less bitterness than other varieties.   Minimum of 200 seeds per...
  • Utah Tall Celery
    $2.00 Utah Tall Celery
    110 day.  Fresh celery is so different from store bought.  It has an intense flavor and smell that is almost peppery.  Utah Tall is the standard for green celery.   Minimum of 200 seeds per packet...