Cabbage

Amager Cabbage (Brassica oleracea)

This Ukrainian heirloom produces densely packed, deep green cabbage heads. Make sure to plant the Amager early, as it takes a full season to reach maturity. Keeps well and tastes great as sauerkraut. 300 seeds minimum Germination: 7-14...

Annie's Brassica Buddies Mix

Plant our tempting blend of carrots, flowers, greens, herbs, and radishes among your brassicas to lure moths and other pests away from your crops. You’ll love this aromatic, highly effective, all-natural deterrent! 500 seeds...

Aubervilliers Cabbage (Brassica oleracea)

Named for a suburb of Paris, this French heirloom gained global popularity in the early 1900s. Sweet, crunchy and mild, the Aubervilliers is an attractive, savoy-type cabbage that tastes excellent raw or braised. Harvest in late fall or early winter...

Brunswick Cabbage (Brassica oleracea)

A delicious drumhead variety, this late-season German heirloom is a versatile culinary favorite. Dense but tender heads weighing 6-8 pounds are loaded with sweet flavor - perfect for roasting, sautéing, and sauerkraut. Stores well. ...

Charleston Wakefield Cabbage (Brassica oleracea)

Developed in 1892, this long-favored heirloom produces robust, conical heads weighing up to 6 pounds. More heat tolerant than most, it is an excellent variety for Southern gardeners. Keeps well. 300 seeds minimum Germination: 7-14 days Maturity: 70...

Chirimen Hakusai Cabbage (Brassica rapa)

A marvelous, multi-purpose Japanese loose leaf! Harvest Chirimen Hakusai’s tender baby greens for a salad mix or toss its sweet, savoyed mature leaves into a stir fry. Cold tolerant. 250 seeds minimum Germination: 7-14 days Maturity: 50-55...

Copenhagen Market Cabbage (Brassica oleracea)

A delectable Danish variety introduced in the early 1900s, Copenhagen Market yields hefty, dense heads 6-8” in diameter. Sturdy cabbages with a tender bite and big flavor make this heirloom a summertime favorite! 300 seeds minimum Germination:...

Danish Ballhead Cabbage (Brassica oleracea)

This late season, long storing variety yields hefty, bluish green heads with tender-crisp leaves. Danish Ballhead’s sweet, mellow flavor makes it a great choice for canning, braising, and slaws. Heads mature to 8” in diameter...

Dwarf White Stem Pak Choi/Bok Choy (Brassica rapa chinensis)

The perfect choice for your early spring or late fall garden! This crunchy dwarf variety can reach maturity in just 30 days. With its glossed, curly leaves, this tasty cool season favorite is like traditional Pak Choi with shorter stalks and a compact...

Early Jersey Wakefield Cabbage (Brassica oleracea)

This American favorite has been around since the mid-1800s. A prized early cabbage,  Early Jersey Wakefield is a great spring choice for gardeners with a shorter growing season. Compact, conical heads are sweet, flavorful, and very crisp. 300...

Futog Cabbage (Brassica oleracea)

Developed in the northern Serbian town of Futog, this heirloom dates to the mid 18th century. It produces large cabbages with a high moisture content, making it the perfect choice for sauerkraut dishes.  300 seeds minimum Germination: 7-14...

Glory of Enkhuizen Cabbage (Brassica oleracea)

Introduced in 1899, this Dutch heirloom produces tight, tender medium-large heads often used for sauerkraut. A flavorful, late season cabbage, Glory of Enkhuizen is hardy, easy to grow, and stores well. 300 seeds minimum Germination: 7-10...

Golden Acre Cabbage (Brassica oleracea)

Golden Acre is a petite variety with tight, tender heads just 5-7” in diameter, perfect for small gardens. Prized for its early production, uniform heads, and fabulous flavor. A great choice for fresh eating! 300 seeds minimum Germination: 7-14...

Green Express Cabbage (Brassica oleracea)

Direct sow in early fall or transplant into your spring garden and enjoy tender-crisp heads, 5-6” in diameter in less than 2 months. Uniformly round mini cabbages weigh approximately 2 pounds. Mild, sweet flavor. 250 seeds minimum Germination:...

Kyoto 3 Chinese Cabbage (Brassica rapa)

 This robust Japanese heirloom can reach 7 pounds at full maturity. Like all Chinese cabbages, Kyoto 3 thrives in cooler temperatures. Crunchy-crisp and nutritious with a mild, sweet flavor, this barrel-shaped variety is great in slaws and salads...