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Only Heirloom Varieties - No Hybrids - No GMOs - Family Owned and Operated

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Herbs

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  • Basil, Genovese - Bulk *
    $5.00 Basil, Genovese - Bulk *
    68 day.  The standard Italian culinary basil.  It is a great herb to grow to season tomato sauce and all your Italian dishes.  It is the traditional basil used to make pesto.   Minimum of 1000...
  • Basil, Thai - Bulk
    $5.50 Basil, Thai - Bulk
    60 day.  This is an unusual basil with a light, spicy flavor.  Traditionally used in Asian dishes, but it can be used in any cuisine.   Minimum of 1000 seeds...
  • Chives - Bulk
    $5.50 Chives - Bulk
    75 day.  A mild relative of the onion, both the leaves and purple flowers are edible.  Chopped raw chives add a nice flavor and visual appeal to many potato dishes as well as most vegetable dishes.  It is...
  • Cilantro - Bulk
    $5.00 Cilantro - Bulk
    55 day.  Traditionally used to flavor Mexican dishes, this herb has a distinct flavor that adds interest to salsas.  It can also be used to replace basil in your favorite pesto for an interesting variation on...
  • Dill, Dukat - Bulk *
    $5.00 Dill, Dukat - Bulk *
    60-70 day.  Typically used to flavor pickles, dill is a versatile herb.  It complements fish, potatoes, or as a great base for a vegetable dip.  Dukat dill is one of the sweetest dills and remains in the...
  • Oregano - Bulk
    $5.00 Oregano - Bulk
    80 day.  Oregano is a nice herb traditionally used in Mediterranean and Italian cooking.  It has dark green leaves with purple flowers.   Minimum of 1200 seeds.
  • Parsley, Flat Leaf - Bulk
    $5.00 Parsley, Flat Leaf - Bulk
    75-85 day.  Typically used as a garnish, fresh parsley is also flavorful and delicious.  It is traditionally used in Mediterranean dishes, and is used as the primary green in some salads.   Minimum of...