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This kit includes:

• All heirloom seeds - the seeds can be saved and used the following year if necessary
• No hybrids and No GMOs
• Dried to 5% humidity - USDA recommended humidity level for long-term storage
• Triple-layer mylar bags - keeps moisture out, preserving the seeds for 5 to 10 years
• Enough to feed a family of four with some to spare
• A growing guide so you have instructions immediately at hand when you need them
• A waterproof bucket so it can be stored anywhere

The following varieties are included in the kit:

Blue Lake Bush Bean - 1,000 seeds
Pinto Bean - 1,000 seeds
Detroit Dark Red Beet - 1,000 seeds
Waltham Broccoli - 1,500 seeds
Danish Ballhead Cabbage - 2,000 seeds
Scarlet Nantes Carrot - 6,500 seeds
Golden Bantam Sweet Corn - 750 seeds
Boston Picking Cucumber - 350 seeds
Buttercrunch Lettuce - 2,500 seeds
Paris Island Cos Lettuce - 2,500 seeds
Utah Yellow Sweet Spanish Onion - 750 seeds
Harris Model Parsnip - 1,250 seeds
Little Marvel Pea - 1,000 seeds
Oregon Sugar Pod II Pea - 1,000 seeds
Jalapeno Early Pepper - 450 seeds
French Breakfast Radish - 800 seeds
Bloomsdale Longstanding Spinach - 800 seeds
Black Beauty Zucchini - 80 seeds
Waltham Butternut Squash - 100 seeds
Beefsteak Tomato - 1,200 seeds
Red Pear Tomato - 1,200 seeds
Purple Top White Globe Turnip - 2,000 seeds
Hale's Best Melon -150 seeds
Sugar Baby Watermelon - 100 seeds
Genovese Basil
Dill
Chives